Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product by Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy, Alaa Kareem Niamah

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Extraction of chitosan, characterisation and its use for water purification by Alaa Jabbar Al-Manhel, Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah

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Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo by Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabbar Abd Al-Manhel

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Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i> by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim

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