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    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study by Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

    Published 2009-12-01
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