Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan by Alam Zeb

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Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation by Alam Zeb, Sultan Ahmad

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Bioactive composition and medicinal properties of Walnut kernels by Gauhar Ali, Alam Zeb

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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits by Alam Zeb, Fazal Rahman

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The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits by Alam Zeb, Islam Uddin

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Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves by Arif Mehmood, Alam Zeb

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Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice by Gauhar Ali, Alam Zeb

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A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods by Alam Zeb, Fareed Ullah

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Milk thistle protects against non-alcoholic fatty liver disease induced by dietary thermally oxidized tallow by Neelab, Alam Zeb, Muhammad Jamil

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Improvement of Serum Biochemical Parameters and Hematological Indices Through α-Tocopherol Administration in Dietary Oxidized Olive Oil Induced Toxicity in Rats by Alam Zeb, Ayaz Ali Khan

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Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems by Neelab, Alam Zeb, Muhammad Jamil

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Influence of different processing conditions on phenolic profile, antioxidant, and anti-cholinesterase activities of spinach, and mustard leaves by Arif Mehmood, Alam Zeb, Muhammad Ayaz

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Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia by Alam Zeb, Ubaid Ullah, Arif Mehmood

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Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation by Alam Zeb, Nadia Khadim, Waqar Ali

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In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice by Arif Mehmood, Alam Zeb, Muhammad Khalil Ateeq

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Factors Determining Farmers’ Access to and Sources of Credit: Evidence from the Rain-Fed Zone of Pakistan by Ayat Ullah, Nasir Mahmood, Alam Zeb, Harald Kächele

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In vitro and in vivo Antidiabetic Properties of Phenolic Antioxidants From Sedum adenotrichum by Dil Naz, Ali Muhamad, Alam Zeb, Ismail Shah

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Toxic effects of palpoluck Polygonum hydropepper L. and Bhang Cannabis sativa L. plants extracts against termites Heterotermes indicola (Wasmann) and Coptotermes heimi (Wasmann) (I... by Alam Zeb, Abdus Sattar Khan, Abid Farid, Hayat Badshah, Amanullah Khan

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A Systematic Literature Review on Robust Swarm Intelligence Algorithms in Search-Based Software Engineering by Alam Zeb, Fakhrud Din, Muhammad Fayaz, Gulzar Mehmood, Kamal Z. Zamli

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PATTERN OF WRIST AND HAND INJURIES AMONGST CRICKET PLAYERS IN PESHAWAR; A CROSS-SECTIONAL SURVEY by Sibghat Ullah, Abdullah, Alam Zeb, Mujeeb Ur Rahman, Zardad Khan Ibrahimi

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