Attitude towards group and subjective well-being : the mediating role of interdependent self-concepts by Venkatachalam Alamu

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Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial by Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon

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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry by Michael Adesokan, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Segun Fawole, Busie Maziya-Dixon

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Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties by Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Noah Manda, Pheneas Ntawuruhunga, Adebayo Abass, Busie Maziya-Dixon

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Emmanuel Oladeji Alamu, Maziya-Dixon Busie

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Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives by Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu

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Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype by Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon

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Cooperative NOMA networks with simultaneous wireless information and power transfer: An overview and outlook by Olumide Alamu, Thomas O. Olwal, Karim Djouani

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Energy harvesting techniques for sustainable underwater wireless communication networks: A review by Olumide Alamu, Thomas O. Olwal, Karim Djouani

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Prevalence and Antimicrobial Susceptibility Pattern of Secondary Gram-negative Bacteria Isolated from Severe Acute Respiratory Syndrome Coronavirus Disease 2 Patients in A Tertiary... by Alamu Juliana, S. Ramya, K.V. Leela, Anusha

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Differential Sensitivity of Two Endothelial Cell Lines to Hydrogen Peroxide Toxicity: Relevance for In Vitro Studies of the Blood–Brain Barrier by Olufemi Alamu, Mariam Rado, Okobi Ekpo, David Fisher

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Var Modelling of Dynamics of Poverty, Unemployment, Literacy and Per Capita Income in Nigeria by Obalade Adefemi Alamu, Ebiwonjumi Ayooluwade, Adaramola Anthony Olugbenga

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Datasets on the variations of  minerals in biofortified cassava (Manihot esculenta Crantz)  as a function of storage root portion,  maturity and environment [version 1; peer review... by Alfred Dixon, Busie Maziya-Dixon, Emmanuel Oladeji Alamu

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Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks by Emmanuel Oladeji Alamu, Bukola Olaniyan, Busie Maziya-Dixon

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Relationships, self-aspects and subjective well-being in an Asian context Singapore by Chua, Jia Rong, Foo, Kenneth Jiliang, Venkatachalam Alamu

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Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance by Yunus Temitayo Imam, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu

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Quantitative Assessment of Trace and Macro Element Compositions of Cassava (<i>Manihot esculenta</i>) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing... by Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon

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Relative Impact of Climate Change and Grazing on NDVI Changes in Grassland in the Mt. Qomolangma Nature Reserve and Adjacent Regions during 2000–2018 by Wanglin Zhao, Tianxiang Luo, Haijuan Wei, Alamu, Lin Zhang

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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes by Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon

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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Emmanuel Oladeji Alamu, Gondwe Therese, Phumzile Mdziniso, Maziya-Dixon Bussie

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