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  1. 1
    Encapsulated essential oils: A perspective in food preservation

    Encapsulated essential oils: A perspective in food preservation by Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio

    Published 2022-06-01
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    Article
  2. 2
    Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes

    Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes by Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio

    Published 2020-09-01
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    Article

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