Showing 1 - 20 results of 20 for search 'Alan Gasiński', query time: 0.05s Refine Results
  1. 1
    Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

    Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing by Alan Gasiński, Joanna Kawa‑Rygielska

    Published 2024-01-01
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  2. 2
    Assessment of green lentil malt as a substrate for gluten-free beer brewing

    Assessment of green lentil malt as a substrate for gluten-free beer brewing by Alan Gasiński, Joanna Kawa-Rygielska

    Published 2024-01-01
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  3. 3
    Malting—A method for modifying volatile composition of black, brown and green lentil seeds

    Malting—A method for modifying volatile composition of black, brown and green lentil seeds by Alan Gasiński, Joanna Kawa-Rygielska

    Published 2023-01-01
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  4. 4
    Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of <i>Stevia rebaudiana</i> Bertoni Grown in Poland

    Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of <i>Stevia rebaudiana</i> Bertoni Grown in Poland by Joanna Śniegowska, Anita Biesiada, Alan Gasiński

    Published 2024-04-01
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  5. 5
    Irrigation Practice in Cultivation of <i>Stevia rebaudiana</i> Bertoni in Cooler Climates—Case Study in Poland

    Irrigation Practice in Cultivation of <i>Stevia rebaudiana</i> Bertoni in Cooler Climates—Case Study in Poland by Joanna Śniegowska, Anita Biesiada, Alan Gasiński

    Published 2024-06-01
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  6. 6
    Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

    Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast by Justyna Paszkot, Alan Gasiński, Joanna Kawa-Rygielska

    Published 2023-04-01
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  7. 7
    Influence of malting procedure on the isoflavonoid content of soybeans

    Influence of malting procedure on the isoflavonoid content of soybeans by Alan Gasiński, Dawid Mikulski, Grzegorz Kłosowski, Joanna Kawa-Rygielska

    Published 2024-03-01
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  8. 8
    Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil

    Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil by Alan Gasiński, Elżbieta Pytlarz, Oliwia Hamkało, Joanna Kawa-Rygielska

    Published 2023-01-01
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  9. 9
    Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh

    Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh by Alan Gasiński, Joanna Kawa-Rygielska, Agnieszka Kita, Alicja Kucharska

    Published 2023-06-01
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  10. 10
    Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations

    Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations by Alan Gasiński, Józef Błażewicz, Joanna Kawa-Rygielska, Joanna Śniegowska, Maciej Zarzecki

    Published 2021-02-01
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  11. 11
    Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>)

    Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>) by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki

    Published 2020-06-01
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  12. 12
    Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans

    Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans by Anna Czubaszek, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka, Joanna Kawa-Rygielska

    Published 2025-02-01
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  13. 13
    Influence of Variety and Nitrogen Fertilization on the Technological Parameters of Special Malts Prepared from Naked and Hulled Oat Varieties

    Influence of Variety and Nitrogen Fertilization on the Technological Parameters of Special Malts Prepared from Naked and Hulled Oat Varieties by Józef Błażewicz, Joanna Kawa-Rygielska, Danuta Leszczyńska, Jerzy Grabiński, Alan Gasiński

    Published 2021-12-01
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  14. 14
    Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

    Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition by Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny

    Published 2020-08-01
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  15. 15
    Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

    Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health by Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak

    Published 2023-10-01
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  16. 16
    Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>)

    Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>) by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, Witold Pietrzak

    Published 2020-07-01
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  17. 17
    Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

    Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast by Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński

    Published 2022-03-01
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  18. 18
    The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

    The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout by Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński

    Published 2021-11-01
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  19. 19
    Author Correction: Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma

    Author Correction: Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma by Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, Alan Gasiński, Joanna Kawa-Rygielska, Piotr Młynarz, Marcin Łukaszewicz

    Published 2024-07-01
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  20. 20
    Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma

    Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma by Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, Alan Gasiński, Joanna Kawa-Rygielska, Piotr Młynarz, Marcin Łukaszewicz

    Published 2024-06-01
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