Livestock feed markets across agro-ecological zones of Burkina Faso: feed provenance, price and quality by Augustine A. Ayantunde, Tunde Amole, Alan J. Duncan, Alan J. Duncan

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Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed by Mulugeta Walelegne, Fentahun Meheret, Melkamu B. Derseh, Mesfin Dejene, Yonas T. Asmare, Kodukula V. S. V. Prasad, Chris S. Jones, Robert M. Dixon, Alan J. Duncan, Alan J. Duncan

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Price-quality relationships for the main livestock feed types in the Ethiopian feed market by Adey Melesse, Adey Melesse, Melkamu Bezabih, Aberra Adie, Yonas Asmare, Kodukula V. S. V. Prasad, Ravi Devulapalli, Chris S. Jones, Michael Blummel, Jean Hanson, Tesfaye Alemu, Alan J. Duncan, Alan J. Duncan

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THE ROLE OF IRRIGATED FODDER PRODUCTION TO SUPPLEMENT THE DIET OF FATTENING SHEEP BY SMALLHOLDERS IN SOUTHERN ETHIOPIA by Melkamu Bezabih Derseh, Alan J Duncan, Kindu Mekonnen, Aberra Adie, Nazir A Khan, Peter Thorne

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Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa by Tarirai Muoni, Mattias Jonsson, Alan J. Duncan, Christine A. Watson, Göran Bergkvist, Andrew P. Barnes, Ingrid Öborn

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Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa by Tarirai Muoni, Andrew P Barnes, Ingrid Öborn, Christine A Watson, Göran Bergkvist, Maurice Shiluli, Alan J Duncan

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