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    Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties

    Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties by Ruixian Han, Alan J. Hernández Álvarez, Joanne Maycock, Brent S. Murray, Christine Boesch

    Published 2021-01-01
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