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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, Alba Cerisuelo
Published 2021-02-01
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The Duration of the Trial Influences the Effects of Mineral Deficiency and the Effective Phytase Dose in Broilers’ Diets by Mehran Javadi, Alba Cerisuelo, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, Juan José Pascual
Published 2022-05-01
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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age by Mehran Javadi, Juan José Pascual, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, Alba Cerisuelo
Published 2021-05-01
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Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers by María Cambra-López, Verónica Moset, María del Carmen López, Juan Sebastián Mesa, Laura Carpintero, Andrés Donadeu, Javier Dupuy, Judit Macías-Vidal, Alba Cerisuelo, Pablo Ferrer, Juan José Pascual
Published 2021-12-01
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Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs by Dhekra Belloumi, Salvador Calvet, Marta Isabel Roca, Pablo Ferrer, Ana Jiménez-Belenguer, María Cambra-López, Paloma García-Rebollar, Eric Climent, Juan Martínez-Blanch, Marta Tortajada, Empar Chenoll, Almudena Bermejo, Alba Cerisuelo
Published 2023-10-01
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