Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods by Sofiia Tvorynska, Alba Civera, Maria Gamella, Rebeca M. Torrente-Rodríguez, María Pedrero, Patricia Galán-Malo, Luis Mata, Lourdes Sánchez, Jiří Barek, José M. Pingarrón, María D. Pérez, Susana Campuzano

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