Showing 1 - 9 results of 9 for search 'Alba Martínez-Laorden', query time: 0.04s Refine Results
  1. 1
    Combined Effect of Organic Acids and Modified Atmosphere Packaging on <i>Listeria monocytogenes</i> in Chicken Legs

    Combined Effect of Organic Acids and Modified Atmosphere Packaging on <i>Listeria monocytogenes</i> in Chicken Legs by Elena Gonzalez-Fandos, Alba Martinez-Laorden, Iratxe Perez-Arnedo

    Published 2020-10-01
    Get full text
    Article
  2. 2
    Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

    Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level by Alba Martinez-Laorden, Celia Arraiz-Fernandez, Elena Gonzalez-Fandos

    Published 2023-08-01
    Get full text
    Article
  3. 3
    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing <i>Enterobacteriaceae</i> and Methicillin-Resistant <i>S. aureus</i>

    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing <i>Enterobacteriaceae</i> and Methicillin-Resistant <i>S. aureus</... by Alba Martínez-Laorden, Celia Arraiz-Fernández, Elena González-Fandos

    Published 2023-03-01
    Get full text
    Article
  4. 4
    Effect of Decontamination Treatments on <i>Campylobacter jejuni</i> in Chicken

    Effect of Decontamination Treatments on <i>Campylobacter jejuni</i> in Chicken by Elena Gonzalez-Fandos, Alba Martinez-Laorden, Iratxe Perez-Arnedo

    Published 2020-10-01
    Get full text
    Article
  5. 5
    Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

    Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat by Jessica Da Silva-Guedes, Alba Martinez-Laorden, Elena Gonzalez-Fandos

    Published 2022-09-01
    Get full text
    Article
  6. 6
    Behaviour of <i>Listeria monocytogenes</i> and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)

    Behaviour of <i>Listeria monocytogenes</i> and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage) by Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden

    Published 2021-09-01
    Get full text
    Article
  7. 7
    Efficacy of Lactic Acid and Modified Atmosphere Packaging against <i>Campylobacter jejuni</i> on Chicken during Refrigerated Storage

    Efficacy of Lactic Acid and Modified Atmosphere Packaging against <i>Campylobacter jejuni</i> on Chicken during Refrigerated Storage by Elena Gonzalez-Fandos, Naiara Maya, Alba Martínez-Laorden, Iratxe Perez-Arnedo

    Published 2020-01-01
    Get full text
    Article
  8. 8
    Behavior of <i>Listeria monocytogenes</i> and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

    Behavior of <i>Listeria monocytogenes</i> and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres by Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden, Iratxe Perez-Arnedo

    Published 2021-06-01
    Get full text
    Article
  9. 9
    Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing <i>Enterobacteriaceae</i> in Pigs

    Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing <i>Enterob... by Elena González-Fandos, Alba Martínez-Laorden, Ana Abad-Fau, Eloisa Sevilla, Rosa Bolea, María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Rafael Pagán

    Published 2022-03-01
    Get full text
    Article

Search Tools: