Showing 1 - 2 results of 2 for search 'Alba Roldán-Verdú', query time: 0.03s Refine Results
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    Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

    Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage by Juana Fernández-López, Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester-Sánchez, Claudia Monika Haros, José Angel Pérez-Álvarez

    Published 2020-03-01
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  2. 2
    Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

    Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry by Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Alvarez

    Published 2020-10-01
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