Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts by Alba du Toit, Maryna de Wit, Arno Hugo

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Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars by Maryna De Wit, Alba Du Toit, Gernot Osthoff, Arno Hugo

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The Physicochemical and Nutritional Value of Fresh and Processed <i>Portulacaria afra</i> (Spekboom) Leaves by Zamancwane P. Mahlanza, Maryna de Wit, Arnold Hugo, Alba du Toit

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Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves by Vuyisa Sigwela, Maryna De Wit, Alba du Toit, Gernot Osthoff, Arno Hugo

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Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species. by Alba du Toit, Maryna de Wit, Hermanus J Fouché, Sonja L Venter, Arnold Hugo

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Review of the Underutilized Indigenous <i>Portulacaria afra</i> (Spekboom) as a Sustainable Edible Food Source by Alba du Toit, Rozanne MacDonald, Elmay Steyn, Zamancwane P. Mahlanza, Ayanda B. Zulu, Maryna de Wit

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