Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids by Mona STANCHEVA, Albena MERDZHANOVA, Diana A. DOBREVA, Lyubomir MAKEDONSKI

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Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids? by Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva, Katya Peycheva

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NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH by Veselina Panayotova, Albena Merdzhanova, Diana A. Dobreva, Kameliya Bratoeva, Lubomir Makedonski

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Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria by Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero, Francesco Fazio

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Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake by Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, Francesco Fazio

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Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, <i>Mytilus galloprovincialis</i>, <i>Chamelea gallina</i> and <i>Donax trunculus</i>, and Hum... by Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Albena Merdzhanova, Diana Dobreva, Vincenzo Parrino, Nicola Cicero, Francesco Fazio, Patrizia Licata

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