High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines by Dimitrios Kioroglou, Albert Mas, Maria C. Portillo

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Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines by Dimitrios Kioroglou, Albert Mas, Maria C. Portillo

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Nitrogen metabolism in a grapevine <em>in vitro</em> system by Nuria Llorens, Lluís Arola, Cinta Bladé, Albert Mas

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Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts by Yurena Navarro, María-Jesús Torija, Albert Mas, Gemma Beltran

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Saccharomyces and non-Saccharomyces competition during microvinification under different sugar and nitrogen conditions by Jessica Lleixà, Maria Manzano, Albert Mas, Maria Carmen Portillo

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Protective Effects of Melatonin on <i>Saccharomyces cerevisiae</i> under Ethanol Stress by Mercè Sunyer-Figueres, Albert Mas, Gemma Beltran, María-Jesús Torija

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Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation by Xiaolin Zhu, María-Jesús Torija, Albert Mas, Gemma Beltran, Yurena Navarro

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A Rapid Method for Selecting Non-<i>Saccharomyces</i> Strains with a Low Ethanol Yield by Xiaolin Zhu, Yurena Navarro, Albert Mas, María-Jesús Torija, Gemma Beltran

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Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in <i>Saccharomyces cerevisiae</i> by María Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, María-Jesús Torija

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Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae by Maria Martí-Raga, Emilien Peltier, Albert Mas, Gemma Beltran, Philippe Marullo

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Transcriptomic Insights into the Effect of Melatonin in <i>Saccharomyces cerevisiae</i> in the Presence and Absence of Oxidative Stress by Mercè Sunyer-Figueres, Jennifer Vázquez, Albert Mas, María-Jesús Torija, Gemma Beltran

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Nitrogen Preferences during Alcoholic Fermentation of Different Non-<i>Saccharomyces</i> Yeasts of Oenological Interest by Helena Roca-Mesa, Sonia Sendra, Albert Mas, Gemma Beltran, María-Jesús Torija

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Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae by Jennifer Vázquez, Beatriz González, Verónica Sempere, Albert Mas, María Jesús Torija, Gemma Beltran

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Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast by Jennifer Vázquez, Karlheinz Grillitsch, Günther Daum, Albert Mas, María-Jesús Torija, Gemma Beltran

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Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species by Beatriz González, Jennifer Vázquez, Paul J. Cullen, Albert Mas, Gemma Beltran, María-Jesús Torija

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Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae by María Ángeles Morcillo-Parra, María José Valera, Gemma Beltran, Albert Mas, María-Jesús Torija

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Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making by Beatriz Padilla, Laura Zulian, Àngela Ferreres, Rosa Pastor, Braulio Esteve-Zarzoso, Gemma Beltran, Albert Mas

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Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking by Jessica Lleixà, Valentina Martín, Facundo Giorello, Maria C. Portillo, Francisco Carrau, Gemma Beltran, Albert Mas

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Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i> by Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. by Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue

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