Showing 1 - 7 results of 7 for search 'Alberto Asteggiano', query time: 0.03s Refine Results
  1. 1
    Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of <i>Boswellia</i> Gum Resins

    Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of <i>Boswellia</i>... by Alberto Asteggiano, Loris Curatolo, Valentina Schiavo, Andrea Occhipinti, Claudio Medana

    Published 2023-01-01
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  2. 2
    Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in <i>Protium heptaphyllum</i> (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS<sup>2</sup>

    Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in <i>Protium heptaphyllum</i> (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS<sup... by Alberto Asteggiano, Andrea Occhipinti, Andrea Capuzzo, Enrica Mecarelli, Riccardo Aigotti, Claudio Medana

    Published 2021-03-01
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  3. 3
    Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method

    Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method by Riccardo Aigotti, Nicola Giannone, Alberto Asteggiano, Enrica Mecarelli, Federica Dal Bello, Claudio Medana

    Published 2022-07-01
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  4. 4
    Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of <i>Eugenia involucrata</i> DC Fruits

    Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of <i>Eugenia involucrata</i> DC Fruits by Giuseppe Mannino, Graziella Serio, Alberto Asteggiano, Noemi Gatti, Cinzia M. Bertea, Claudio Medana, Carla Gentile

    Published 2022-09-01
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  5. 5
    Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

    Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level by Giuseppe Mannino, Fortunato Cirlincione, Raimondo Gaglio, Elena Franciosi, Nicola Francesca, Giancarlo Moschetti, Alberto Asteggiano, Claudio Medana, Carla Gentile, Luca Settanni

    Published 2022-04-01
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  6. 6
    HPLC-HRMS Global Metabolomics Approach for the Diagnosis of “Olive Quick Decline Syndrome” Markers in Olive Trees Leaves

    HPLC-HRMS Global Metabolomics Approach for the Diagnosis of “Olive Quick Decline Syndrome” Markers in Olive Trees Leaves by Alberto Asteggiano, Pietro Franceschi, Michael Zorzi, Riccardo Aigotti, Federica Dal Bello, Francesca Baldassarre, Francesco Lops, Antonia Carlucci, Claudio Medana, Giuseppe Ciccarella

    Published 2021-01-01
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  7. 7
    Bioactive Triterpenes of <i>Protium heptaphyllum</i> Gum Resin Extract Display Cholesterol-Lowering Potential

    Bioactive Triterpenes of <i>Protium heptaphyllum</i> Gum Resin Extract Display Cholesterol-Lowering Potential by Giuseppe Mannino, Piera Iovino, Antonino Lauria, Tullio Genova, Alberto Asteggiano, Monica Notarbartolo, Alessandra Porcu, Graziella Serio, Giorgia Chinigò, Andrea Occhipinti, Andrea Capuzzo, Claudio Medana, Luca Munaron, Carla Gentile

    Published 2021-03-01
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