Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment by Giovanna Lomolino, Matteo Marangon, Simone Vincenzi, Alberto De Iseppi

Get full text

Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods by Giovanna Lomolino, Valentina Dal Zotto, Stefania Zannoni, Alberto De Iseppi

Get full text

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines by Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi, Alberto De Iseppi

Get full text

White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability by Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Mara Vegro, Alberto De Iseppi

Get full text

Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions by Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Matteo Marangon, Alberto De Iseppi, Andrea Curioni

Get full text

Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards by Emanuele Cesprini, Valerio Causin, Alberto De Iseppi, Michela Zanetti, Matteo Marangon, Marius Catalin Barbu, Gianluca Tondi

Get full text

The macromolecular diversity of Italian monovarietal red wines by Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Get full text