Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction by Antonio Gallo, Gianluca Giuberti, Francesco Masoero, Alberto Palmonari, Lucia Fiorentini, Maurizio Moschini

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Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters. by Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari, Nico Brogna, Alberto Palmonari, Andrea Formigoni

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Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows by Damiano Cavallini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Giorgia Canestrari, Andrea Formigoni

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Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility by Damiano Cavallini, Ludovica Maria Eugenia Mammi, Giacomo Biagi, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Alberto Palmonari

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The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations by Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Alberto Palmonari, Andrea Formigoni, Giulio Visentin

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The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review by Ludovica M. E. Mammi, Marcello Guadagnini, Gerald Mechor, Juan M. Cainzos, Isa Fusaro, Alberto Palmonari, Andrea Formigoni

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Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration by Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi

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Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility by Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Isa Fusaro, Valentina Massa, Andrea Giorgino, Andrea Formigoni

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Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge by Damiano Cavallini, Ludovica M. E. Mammi, Alberto Palmonari, Ruben García-González, James D. Chapman, Dereck J. McLean, Andrea Formigoni

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Occurrence of Mycotoxins in Extruded Commercial Cat Food by Monica Grandi, Carla G. Vecchiato, Giacomo Biagi, Elisa Zironi, Maria T. Tondo, Giampiero Pagliuca, Alberto Palmonari, Carlo Pinna, Giuliano Zaghini, Teresa Gazzotti

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In vitro evaluation of sugar digestibility in molasses by Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi

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Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” by Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola

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Stayability in Simmental cattle as affected by muscularity and body condition score between calvings by Giovanni Buonaiuto, Giovanni Buonaiuto, Nicolas Lopez-Villalobos, Angela Costa, Giovanni Niero, Lorenzo Degano, Ludovica Maria Eugenia Mammi, Damiano Cavallini, Alberto Palmonari, Andrea Formigoni, Giulio Visentin

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