Low-Cost Photoreactor to Monitor Wastewater Pollutant Decomposition by Alberto Ruiz-Flores, Araceli García, Antonio Pineda, María Brox, Andrés Gersnoviez, Eduardo Cañete-Carmona

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Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid by Kateryn Purizaca-Santisteban, Luis Alberto Ruiz-Flores, Zury Sócola, Eduardo Sidinei Chaves, Milagros del Pilar Espinoza-Delgado

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Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish) by Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, Luis Alberto Ruiz-Flores, Luz Arelis Moreno-Quispe, Mirtha Susana Anaya-Palacios, Haydée Cárdenas-Quintana

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Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream by Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, Jaime Valdiviezo-Marcelo, Luz Arelis Moreno-Quispe, Heber Peleg Cornelio-Santiago

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Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review by Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, Jaime Valdiviezo-Marcelo, Milagros del Pilar Espinoza-Delgado, Zury Mabell Socola-Juarez, Luis Alberto Ruiz-Flores, Luis Alfredo Espinoza-Espinoza

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Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food by Jaime Valdiviezo-Marcelo, Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega-Portalatino, Luis Alberto Ruiz-Flores, Carmen Tamariz-Angeles, Percy Olivera-Gonzales, Miriam Marleni Rosales-Cuentas, Luis Alfredo Espinoza-Espinoza

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