Pollination Strategies to Improve Fruit Set in Orchards of ‘Manzanilloʼ Olive in a Nontraditional Producing Country, Mexico by Alberto Sánchez-Estrada, Julián Cuevas

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Profitability of Artificial Pollination in ‘Manzanillo’ Olive Orchards by Alberto Sánchez-Estrada, Julián Cuevas

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Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles by Manuel FORTIS-HERNÁNDEZ, José D. GARCÍA-DELGADO, Pablo PRECIADO-RANGEL, Radames TREJO-VALENCIA, Alberto SÁNCHEZ-ESTRADA, Judith FORTIZ-HERNÁNDEZ

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Arabinoxylans Release from Brewers’ Spent Grain Using Extrusion and Solid-State Fermentation with <i>Fusarium oxysporum</i> and the Antioxidant Capacity of the Extracts by Joel G. Cervantes-Ramirez, Francisco Vasquez-Lara, Alberto Sanchez-Estrada, Rosalba Troncoso-Rojas, Erick Heredia-Olea, Alma R. Islas-Rubio

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Effects of cadmium on total phenolic compounds and flavonoids in Euglena gracilis by David Cervantes-García, Rosalba Troncoso-Rojas, Alberto Sánchez-Estrada, Daniel González-Mendoza, Federico Gutierrez-Miceli, Carlos Ceceña-Duran, Onecimo Grimaldo-Juarez

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“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.) by Martín Ernesto Tiznado-Hernández, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, Rodrigo Melendrez-Amavizca

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