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    Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome

    Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome by Miguel David Dufoo-Hurtado, José Ángel Huerta-Ocampo, José Ángel Huerta-Ocampo, Alberto eBarrera-Pacheco, Ana Paulina Barba De La Rosa, Edmundo Mateo Mercado-Silva

    Published 2015-05-01
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