Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies by Mário Otávio Batalha, Cláudia De Mori, Aldara da Silva César

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How to fight food waste in university restaurants? by Lucas Rodrigues Deliberador, Aldara da Silva César, Mário Otávio Batalha

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As tendências da Certificação de Orgânicos no Brasil by Raquel Pereira de Souza, Angelita Pereira Batista, Aldara da Silva César

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As tendências da Certificação de Orgânicos no Brasil by Raquel Pereira de Souza, Angelita Pereira Batista, Aldara da Silva César

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Food Waste: Evidence from a university dining hall in Brazil by Lucas Rodrigues Deliberado, Mário Otávio Batalha, Michelle Chung, Aldara Da Silva Cesar

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Food waste: Evidence from a university dining hall in Brazil by Lucas Rodrigues Deliberador, Mário Otávio Batalha, Michelle Chung, Aldara Da Silva Cesar

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Sustainability indicators for evaluation of municipal urban water management system: the case of Volta Redonda – RJ/Brazil by Valéria Garcez-de-Oliveira, Aldara da Silva César, Ozanan Vicente Carrara, Thiago Simonato Mozer

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A Voluntary Delivery Point in Reverse Supply Chain for Waste Cooking Oil: An Action Plan for Participation of a Public-School in the State of Rio De Janeiro, Brazil by Luana dos Santos Ferreira, Aldara da Silva César, Marco Antonio Conejero, Ricardo César da Silva Guabiroba

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