Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage by Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit by Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi

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Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions by Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants by Zahid, Noosheen, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi

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Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. by Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Tengku Muda Mohamed, Mahmud, Siddiqui, Yasmeen, Zahid, Noosheen

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