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    Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation

    Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation by Aldjia Ait Chekdid, Cyril J. F. Kahn, Béatrice Lemois, Michel Linder

    Published 2023-10-01
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