Identification of biphenyls - contaminants responsible for off-flavour in soft drinks by Iveta ŠÍSTKOVÁ, Vojtěch KRUŽÍK, Aleš RAJCHL, Helena ČÍŽKOVÁ

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Assessment of possibilities of strawberry jam reformulation by Ladislava Rýdlová, Tereza Škorpilová, Gabriela Juhászová, Aleš Rajchl

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Fortification of fruit products - A review by Eugene Okraku Asare, Novel Kishor Bhujel, Helena Čížková, Aleš Rajchl

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Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods by Jana ŽIAROVSKÁ, Aleš RAJCHL, Eloy FERNÁNDEZ, Jana PRCHALOVÁ, Luigi MILELLA

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Survey Results of Benzene Content in Soft Drinks. by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Aleš RAJCHL, Jitka ŠNEBERGROVÁ, Michal VOLDŘICH

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Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis by Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Variability of characteristic components of aronia by Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Eva NERADOVÁ, Bahtinur KAPCI, Aleš RAJCHL, Michal VOLDŘICH

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Characteristic parameters of honey wines and dessert meads by Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková

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Phloridzin as a marker for evaluation of fruit products authenticity by Magdaléna Hrubá, Josef Baxant, Helena Čížková, Veronika Smutná, František Kovařík, Rudolf Ševčík, Kristýna Hanušová, Aleš Rajchl

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Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films by Simona Dordevic, Dani Dordevic, Petr Sedlacek, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl, Monika Bulakova

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