Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP Procedures by Sintayehu D. Daba, Alecia M. Kiszonas, Rebecca J. McGee

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Genetic architecture of end-use quality traits in soft white winter wheat by Meriem Aoun, Arron H. Carter, Craig F. Morris, Alecia M. Kiszonas

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Prediction of Protein Concentration in Pea (<i>Pisum sativum</i> L.) Using Near-Infrared Spectroscopy (NIRS) Systems by Sintayehu D. Daba, David Honigs, Rebecca J. McGee, Alecia M. Kiszonas

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Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat by Meriem Aoun, Jose M. Orenday-Ortiz, Kitty Brown, Corey Broeckling, Craig F. Morris, Alecia M. Kiszonas

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Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci by Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai

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Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion by Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Irene Rangira, Steven R. Saunders, Alecia M. Kiszonas, Girish M. Ganjyal

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