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  1. 1
    Sorption characteristics of fermented cocoa powder (Theobroma cacao)

    Sorption characteristics of fermented cocoa powder (Theobroma cacao) by Aleida Sandoval, José Barreiro, Xiomara Tovar, Mercedes Angueira

    Published 2010-11-01
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  2. 2
    Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.)

    Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.) by Aleida Sandoval, Jose Barreiro, Andrea De Sousa, Daniela Blanco, Cesar Gimenez

    Published 2020-01-01
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    Article

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