Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico by Ricardo Tellez Delgado, José Saturnino Mora Flores, Miguel Ángel Martínez Damián, Aleida Selene Hernández Cazares, Roberto García Mata

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Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles by Gema Morales-Olán, Pedro Moreno-Zarate, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Marlon Rojas-López, Silvia Luna-Suárez

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Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films by Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López

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Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat by Monserrat Guevara Carrión, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, Aleida Selene Hernández Cázares

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LISINA Y TREONINA DIGESTIBLE EN DIETAS PARA CERDOS EN CRECIMIENTO by Sandra Gutiérrez-Hernández, José Luis Figueroa-Velazco, María Teresa Sánchez-Torres-Esqueda, Aleída Selene Hernández-Cázares, José Luis Cordero-Mora, José Alfredo Martínez-Aispuro

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