Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico by Ricardo Tellez Delgado, José Saturnino Mora Flores, Miguel Ángel Martínez Damián, Aleida Selene Hernández Cazares, Roberto García Mata

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Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films by Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López

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Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat by Monserrat Guevara Carrión, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, Aleida Selene Hernández Cázares

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Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages by Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, María de los Ángeles Vivar-Vera

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