Contenido de omega-3 en sangre y enfermedad cardiovascular by Aleix Sala-Vila

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Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look by Aleix Sala-Vila, Nathan Tintle, Jason Westra, William S. Harris

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Impact of Nut Consumption on Cognition across the Lifespan by Stephanie K. Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros

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Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence by Antonio J. Amor, Carmen Gómez-Guerrero, Emilio Ortega, Aleix Sala-Vila, Iolanda Lázaro

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Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 dia... by Natia Peradze, Olivia M. Farr, Nikolaos Perakakis, Iolanda Lázaro, Aleix Sala-Vila, Christos S. Mantzoros

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Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review by Sujatha Rajaram, Nagila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martinez, Penny Kris-Etherton, Aleix Sala-Vila

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Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study by Aleix Sala-Vila, Claudia L. Satizabal, Nathan Tintle, Debora Melo van Lent, Ramachandran S. Vasan, Alexa S. Beiser, Sudha Seshadri, William S. Harris

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Arachidonic Acid, but Not Omega‐3 Index, Relates to the Prevalence and Progression of Abdominal Aortic Aneurysm in a Population‐Based Study of Danish Men by Jes S. Lindholt, Katrine L. Kristensen, Elena Burillo, Diego Martinez‐Lopez, Carlos Calvo, Emilio Ros, Jose L. Martín‐Ventura, Aleix Sala‐Vila

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KHK, PNPLA3 and PPAR as Novel Targets for the Anti-Steatotic Action of Bempedoic Acid by Ana Magdalena Velázquez, Roger Bentanachs, Aleix Sala-Vila, Iolanda Lázaro, Jose Rodríguez-Morató, Rosa María Sánchez, Juan Carlos Laguna, Núria Roglans, Marta Alegret

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Maternal Seafood Consumption during Pregnancy and Cardiovascular Health of Children at 11 Years of Age by Ariadna Pinar-Martí, Sílvia Fernández-Barrés, Iolanda Lázaro, Serena Fossati, Silvia Fochs, Núria Pey, Martine Vrijheid, Dora Romaguera, Aleix Sala-Vila, Jordi Julvez

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Adipose Tissue Protects against Hepatic Steatosis in Male Rats Fed a High-Fat Diet plus Liquid Fructose: Sex-Related Differences by Roger Bentanachs, Laia Blanco, Maria Montesinos, Aleix Sala-Vila, Iolanda Lázaro, Jose Rodríguez-Morató, Rosa María Sánchez, Juan Carlos Laguna, Núria Roglans, Marta Alegret

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Meta-Inflammation and De Novo Lipogenesis Markers Are Involved in Metabolic Associated Fatty Liver Disease Progression in BTBR ob/ob Mice by Lucas Opazo-Ríos, Manuel Soto-Catalán, Iolanda Lázaro, Aleix Sala-Vila, Luna Jiménez-Castilla, Macarena Orejudo, Juan Antonio Moreno, Jesús Egido, Sebastián Mas-Fontao

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Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation by Ana Magdalena Velázquez, Núria Roglans, Roger Bentanachs, Maria Gené, Aleix Sala-Vila, Iolanda Lázaro, Jose Rodríguez-Morató, Rosa María Sánchez, Juan Carlos Laguna, Marta Alegret

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P-2 DE NOVO LIPOGENESIS MARKERS ARE INVOLVED IN METABOLIC ASSOCIATED FATTY LIVER DISEASE PROGRESSION IN BTBR OB/OB MICE by Lucas Opazo-Rios, Manuel Soto-Catalan, Iolanda Lázaro, Aleix Sala-Vila, Cristian Pérez-Gallardo, Fabian Segovia-Miranda, Juan Antonio Moreno, Jesús Egido, Sebastián Mas-Fontao

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5-<i>cis</i>-, <i>Trans</i>- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects by Gemma Chiva-Blanch, Claudia Jiménez, Montserrat Pinyol, Zoe Herreras, Marta Catalán, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos, Aleix Sala-Vila, Montserrat Cofán, Rosa Gilabert, Amanda Jiménez, Emilio Ortega

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Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation by Teresa Oliveras, Iolanda Lázaro, Ferran Rueda, Germán Cediel, Deepak L. Bhatt, Montserrat Fitó, Francisco Madrid-Gambin, Oscar J. Pozo, William S. Harris, Cosme García-García, Aleix Sala-Vila, Antoni Bayés-Genís

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The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease by Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, Dolores Corella, Cristina Andrés-Lacueva, Rafael Llorach, Gloria Garrabou, Francesc Cardellach, Aleix Sala-Vila, Emilio Ros, Miguel Ruiz-Canela, Montserrat Fitó, Jordi Salas-Salvadó, Ramon Estruch

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Validity and reproducibility of a Spanish dietary history. by Pilar Guallar-Castillón, Jon Sagardui-Villamor, Teresa Balboa-Castillo, Aleix Sala-Vila, Maria José Ariza Astolfi, Maria Dolores Sarrión Pelous, Luz María León-Muñoz, Auxiliadora Graciani, Martín Laclaustra, Cristina Benito, José Ramón Banegas, Fernando Rodríguez Artalejo

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Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. by Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, Ana I Castellote, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Jordi Salas-Salvadó, Miguel A Martínez-González, Rosa Lamuela-Raventós, Emilio Ros, M Carmen López-Sabater, PREDIMED Study Investigators

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Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders by Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de las Hazas, Tatiana García-Blanco, Almudena García-Ruiz, Mónica Doménech, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Alberto Dávalos, Aleix Sala-Vila

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