Showing 1 - 2 results of 2 for search 'Alejandra M. MONTOYA R.', query time: 0.02s Refine Results
  1. 1
    Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route

    Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination... by Carla María Blanco – Lizarazo, Andrea Sierra-Cadavid, Alejandra M. Montoya R, Juan Camilo Ospina-E

    Published 2022-01-01
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  2. 2
    OBTENCIÓN DE OLEORRESINA DE PIMENTÓN (Capsicum annuum L.) EXTRACTION OF OLEORESIN FROM SWEET PEPPER (Capsicum annuum L.)

    OBTENCIÓN DE OLEORRESINA DE PIMENTÓN (Capsicum annuum L.) EXTRACTION OF OLEORESIN FROM SWEET PEPPER (Capsicum annuum L.) by Jhon A CARDONA. R., Guillermo L. LOPERA M., Alejandra M. MONTOYA R., Ana M. MONTOYA V., Juan D. PEÑA A., Manuela GIL M., Julie F. BENAVIDES, María R., Luis A. RÍOS, Gloria M. RESTREPO V.

    Published 2006-03-01
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