Showing 1 - 5 results of 5 for search 'Alejandra Medrano-Fernandez', query time: 0.03s Refine Results
  1. 1
    Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

    Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt by Victoria Olt, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, Alejandra Medrano Fernandez

    Published 2022-01-01
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  2. 2
    In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

    In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

    Published 2021-06-01
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  3. 3
    Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of <i>Achyrocline satureioides</i> (Marcela) Conventional and High Pressure-Assisted Extracts

    Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of <i>Achyrocline satureioides</i> (Marcela) Conventional and High Pressure-Assisted Extract... by Adriana Maite Fernández-Fernández, Eliane Dumay, Françoise Lazennec, Ignacio Migues, Horacio Heinzen, Patricia Lema, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

    Published 2021-04-01
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  4. 4
    In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

    In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes by Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores del Castillo

    Published 2020-10-01
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  5. 5
    Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

    Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

    Published 2022-01-01
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