Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Julia Morales, Almudena Bermejo, Pilar Navarro, Alejandra Salvador

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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Nariane Q. Vilhena, Rebeca Gil, Mario Vendrell, Alejandra Salvador

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Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties by Cristina M. González, Rebeca Gil, Gemma Moraga, Alejandra Salvador

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Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions by Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil, Alejandra Salvador

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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages by Nariane Q. Vilhena, Rebeca Gil, Empar Llorca, Gemma Moraga, Alejandra Salvador

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Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon by Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo, Ana Quiñones

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Dopaminergic Neurons Respond to Iron-Induced Oxidative Stress by Modulating Lipid Acylation and Deacylation Cycles. by Sofía Sánchez Campos, Guadalupe Rodríguez Diez, Gerardo Martín Oresti, Gabriela Alejandra Salvador

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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Nariane Q. Vilhena, Ana Quiñones, Isabel Rodríguez, Rebeca Gil, Paula Fernández-Serrano, Alejandra Salvador

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Editorial: Emerging Mechanisms in Neuronal Signaling: From Cell Biology to Pathogenesis by Mario Eduardo Guido, Gabriela Alejandra Salvador, Alejandra del Carmen Alonso, Alejandra del Carmen Alonso

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Structural Changes Caused by CO₂ or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon by Nariane Q. Vilhena, Magda Andréia Tessmer, Isabel Hernando, Ricardo Alfredo Kluge, Amparo Quiles, Alejandra Salvador

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Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation by Magda Andréia Tessmer, Bruno Geraldelli Ribeiro, Ricardo Alfredo Kluge, Alejandra Salvador, Beatriz Appezzato-da-Glória

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Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid by Nariane Q. Vilhena, Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, Alejandra Salvador

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Down-regulation of COX-2 activity by 1α,25(OH)2D3 is VDR dependent in endothelial cells transformed by Kaposi's sarcoma-associated herpesvirus G protein-coupled receptor by Cinthya Tapia, Fernando Zamarreño, Gabriela Alejandra Salvador, Cecilia Irene Casali, Juan Viso, María del Carmen Fernandez, John H. White, Verónica González-Pardo

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Soluble factors from Lactobacillus reuteri CRL1098 have anti-inflammatory effects in acute lung injury induced by lipopolysaccharide in mice. by Milagros Griet, Hortensia Zelaya, Melina Valeria Mateos, Susana Salva, Guillermo Esteban Juarez, Graciela Font de Valdez, Julio Villena, Gabriela Alejandra Salvador, Ana Virginia Rodriguez

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