Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review by Alejandra Vazquez-Aguilar, Estefania Sanchez-Rodriguez, Celia Rodriguez-Perez, Oscar Daniel Rangel-Huerta, Maria D. Mesa

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Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults by Avilene Rodríguez-Lara, Julio Plaza-Díaz, Patricia López-Uriarte, Alejandra Vázquez-Aguilar, Zyanya Reyes-Castillo, Ana I. Álvarez-Mercado

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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study by Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-García, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte

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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

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