Showing 1 - 4 results of 4 for search 'Alejandro Berzosa', query time: 0.07s Refine Results
  1. 1
    Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on <i>Saccharomyces cerevisiae</i>, <i>Oenococcus oeni</i>, and Oenological Parameters during Storage

    Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on <i>Saccharomyces cerevisiae</i>, <i>Oenococcus oeni</i>... by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso

    Published 2023-01-01
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  2. 2
    Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red wine

    Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red wine by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso

    Published 2023-09-01
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  3. 3
    Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice

    Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso

    Published 2022-02-01
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  4. 4
    Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields

    Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields by Alejandro Berzosa, Carlota Delso, Jorge Sanz, Cristina Sánchez-Gimeno, Javier Raso

    Published 2023-05-01
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