Aplicación del análisis por calorimetría diferencial de barrido (DSC) para la caracterización de las modificaciones del almidón by ANGELICA SANDOVAL ALDANA, EDUARDO RODRIGUEZ SANDOVAL, ALEJANDRO FERNANDEZ QUINTERO

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EVALUACIÓN DE LA RETROGRADACIÓN DEL ALMIDÓN EN HARINA DE YUCA PRECOCIDA by Eduardo Rodríguez Sandoval, Angélica Sandoval Aldana, Alejandro Fernández Quintero

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Rheology and texture of doughs: applications on wheat and corn by Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

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Rheological models applied to wheat and corn dough by Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

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Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids by Beatriz Guevara Guerrero, Alejandro Fernández-Quintero, Juan Carlos Montero-Montero

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The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite... by Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton Sánchez Tamayo

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Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

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Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their... by Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero, Aida Rodríguez-Stouvenel

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DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE by MARIO GERMÁN ENRÍQUEZ-COLLAZOS, REINALDO VELASCO-MOSQUERA, ALEJANDRO FERNANDEZ-QUINTERO, LILY MARCELA PALACIOS, DEISYJOHANA RUALES-MADROÑERO

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Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling by Vicente Ortiz-Gómez, Alejandro Fernández-Quintero, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez, Jose Fernando Solanilla-Duque

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Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... by Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo

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