Showing 1 - 9 results of 9 for search 'Alejandro López-Prieto', query time: 0.03s Refine Results
  1. 1
    Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on <i>Botrytis cinerea</i> Cells

    Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on <i>Botrytis cinerea</i> Cells by Alejandro López-Prieto, Ana Belén Moldes, José Manuel Cruz, Benita Pérez-Cid

    Published 2023-05-01
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  2. 2
    Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. <i>Foods</i> 2020, <i>9</i>, 662

    Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. <i>Foods</i> 2020, <i>9</i>, 662 by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz

    Published 2021-06-01
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  3. 3
    Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water

    Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz

    Published 2020-05-01
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  4. 4
    A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

    A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz

    Published 2019-09-01
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  5. 5
    Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

    Isolation and characterization of a microorganism that produces biosurfactants in corn steep water by Alejandro López-Prieto, Hadassa Martínez-Padrón, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz

    Published 2019-01-01
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  6. 6
    Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by <i>Aneurinibacillus aneurinilyticus</i> Using Corn Steep Liquor as a Unique Source of Nutrients

    Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by <i>Aneurinibacillus aneurinilyticus</i> Using Corn Steep Liquor as a Unique Sou... by Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz

    Published 2023-04-01
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  7. 7
    Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview

    Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview by Ana B. Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán, Alejandro López-Prieto, Xanel Vecino, José M. Cruz

    Published 2021-02-01
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  8. 8
    Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor

    Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor by Andrea Martínez-Arcos, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz

    Published 2021-06-01
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  9. 9
    Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

    Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins by Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz

    Published 2020-11-01
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