Addressing another threat to food safety: Conflict by Alejandro Ortega‐Beltran, Ranajit Bandyopadhyay

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Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach by Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

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Influence of Wounding and Temperature on Resistance of Maize Landraces From Mexico to Aflatoxin Contamination by Alejandro Ortega-Beltran, Peter J. Cotty, Peter J. Cotty, Peter J. Cotty

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Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the <i>A. flavus</i> Communities Associated with Maize Production in Italy by Mohamed Ali Ouadhene, Alejandro Ortega-Beltran, Martina Sanna, Peter J. Cotty, Paola Battilani

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“Ground-Truthing” Efficacy of Biological Control for Aflatoxin Mitigation in Farmers’ Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year Study by Ranajit Bandyopadhyay, Joseph Atehnkeng, Alejandro Ortega-Beltran, Adebowale Akande, Titilayo D. O. Falade, Peter J. Cotty

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Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California. by Alejandro Ortega-Beltran, Juan Moral, Ryan D Puckett, David P Morgan, Peter J Cotty, Themis J Michailides

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Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria by Faith A. Bankole, Baffour Badu-Apraku, Abiodun O. Salami, Titilayo D.O. Falade, Ranajit Bandyopadhyay, Alejandro Ortega-Beltran

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Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products by Juan Moral, Maria Teresa Garcia-Lopez, Boris X. Camiletti, Ramon Jaime, Themis J. Michailides, Ranajit Bandyopadhyay, Alejandro Ortega-Beltran

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Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize by Joseph Atehnkeng, Peter S. Ojiambo, Peter S. Ojiambo, Alejandro Ortega-Beltran, Joao Augusto, Peter J. Cotty, Peter J. Cotty, Ranajit Bandyopadhyay

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Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from <i>Rpp1</i> (<i>Resistance</i> to <i>Phakopsora pachyrhizi</i>) to <i>Rpp7</i> by Subhash Chander, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay, Parvender Sheoran, Gbemisola Oluwayemisi Ige, Marta W. Vasconcelos, Ana Luisa Garcia-Oliveira

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Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of <em>Aspergillus flavus</em> with and without an Aflatoxin-Sequestering Agent by M. O. Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, Joseph Atehnkeng, Titilayo D. O. Falade, Peter J. Cotty, Ranajit Bandyopadhyay

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Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario by Juliet Akello, Alejandro Ortega-Beltran, Bwalya Katati, Joseph Atehnkeng, Joao Augusto, Chama M. Mwila, George Mahuku, David Chikoye, Ranajit Bandyopadhyay

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Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management by Daniel Agbetiameh, Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T. Awuah, Joseph Atehnkeng, Md-Sajedul Islam, Kenneth A. Callicott, Peter J. Cotty, Ranajit Bandyopadhyay

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Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment by Titilayo D. O. Falade, Adama Neya, Saïdou Bonkoungou, Karim Dagno, Adamou Basso, Amadou Lamine Senghor, Joseph Atehnkeng, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

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Monitoring Aspergillus flavus Genotypes in a Multi-Genotype Aflatoxin Biocontrol Product With Quantitative Pyrosequencing by Kenneth C. Shenge, Bishwo N. Adhikari, Adebowale Akande, Kenneth A. Callicott, Joseph Atehnkeng, Alejandro Ortega-Beltran, P. Lava Kumar, Ranajit Bandyopadhyay, Peter J. Cotty

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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia by Juliet Akello, Juliet Akello, Emmanuel Oladeji Alamu, Chama Mebbyln Mwila, Paul W. Kachapulula, Mweshi Mukanga, Henry Njapau, David Chikoye, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

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Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic <i>Aspergillus flavus</i> Genotypes as Biocontrol Agents by Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, Ranajit Bandyopadhyay

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Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus by Gedeon Nsabiyumva, Charity K. Mutegi, John M. Wagacha, Asha B. Mohamed, Nancy K. Njeru, Privat Ndayihanzamaso, Marie Chantal Niyuhire, Joseph Atehnkeng, Emmanuel Njukwe, Kenneth A. Callicott, Peter J. Cotty, Peter J. Cotty, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

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Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) by Pooja Soni, Sunil S. Gangurde, Alejandro Ortega-Beltran, Rakesh Kumar, Sejal Parmar, Hari K. Sudini, Yong Lei, Xinzhi Ni, Dongxin Huai, Jake C. Fountain, Samuel Njoroge, George Mahuku, Thankappan Radhakrishnan, Weijian Zhuang, Baozhu Guo, Boshou Liao, Prashant Singam, Manish K. Pandey, Ranajit Bandyopadhyay, Rajeev K. Varshney

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