Association between dietary polyunsaturated fatty acids and their concentration in blood plasma, red blood cell and semen of dogs by Francisco Javier Pellegrino, Yanina Alejandra Corrada, Sebastian Julio Picco, Alejandro Relling, Analia Lorena Risso

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Toward assessing the role of dietary fatty acids in lamb's neurological and cognitive development by Karen Tajonar, Karen Tajonar, Manuel Gonzalez-Ronquillo, Alejandro Relling, Rebecca E. Nordquist, Christian Nawroth, Einar Vargas-Bello-Pérez

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Effect of age and diet on carcass and meat quality in ewes by Cecilia Rivera-Bautista, Alicia Grajales-Lagunes, Alejandro Relling, Alfonso Chay-Canul, Anayeli Vazquez-Valladolid, Einar Vargas-Bello-Pérez, Héctor A. Lee-Rangel

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