Showing 1 - 11 results of 11 for search 'Alejandro Téllez', query time: 0.05s Refine Results
  1. 1
    β-Xylosidase SRBX1 Activity from <i>Sporisorium reilianum</i> and Its Synergism with Xylanase SRXL1 in Xylose Release from Corn Hemicellulose

    β-Xylosidase SRBX1 Activity from <i>Sporisorium reilianum</i> and Its Synergism with Xylanase SRXL1 in Xylose Release from Corn Hemicellulose by Yuridia Mercado-Flores, Alejandro Téllez-Jurado, Carlos Iván Lopéz-Gil, Miguel Angel Anducho-Reyes

    Published 2022-12-01
    Get full text
    Article
  2. 2
    Effect of Biological and Chemical Pre-treatment on the Hydrolysis of Corn Leaf

    Effect of Biological and Chemical Pre-treatment on the Hydrolysis of Corn Leaf by Kenia Ángeles Ramírez, Ainhoa Arana-Cuenca, Sergio Alejandro Medina Moreno, Octavio Loera-Corral, Arturo Cadena Ramírez, Alejandro Téllez-Jurado

    Published 2014-09-01
    Get full text
    Article
  3. 3
    Molecular Variation of the Phytopathogenic Fungus Sporisorium reilianum in Valle del Mezquital, Hidalgo

    Molecular Variation of the Phytopathogenic Fungus Sporisorium reilianum in Valle del Mezquital, Hidalgo by Hasdra Elena Sánchez Maya, Yuridia Mercado-Flores, Alejandro Téllez-Jurado, Juan Pablo Pérez-Camarillo, Omar Mejía, Miguel Angel Anducho-Reyes

    Published 2020-02-01
    Get full text
    Article
  4. 4
    Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse

    Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse by Luis Díaz‐Batalla, Karina Aguilar Arteaga, Javier Castro‐Rosas, Reyna N. Falfán‐Cortés, Alejandro Téllez‐Jurado, Carlos A. Gómez‐Aldapa

    Published 2022-06-01
    Get full text
    Article
  5. 5
    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal by Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez

    Published 2023-12-01
    Get full text
    Article
  6. 6
    Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar

    Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar by Julio Montañez Sáenz, Alejandro Téllez, Heliodoro de la Garza, María de la Luz Reyes, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar

    Published 2000-01-01
    Get full text
    Article
  7. 7
    Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

    Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos A. Gómez-Aldapa

    Published 2018-08-01
    Get full text
    Article
  8. 8
    Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

    Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa

    Published 2018-01-01
    Get full text
    Article
  9. 9
    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using <i>Kluyveromyces marxianus</i>

    Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using <i>Kluyveromyces marxianus</i> by Monserrat Alonso-Vargas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa, María del Rocío Ramírez-Vargas, Laura Conde-Báez, Javier Castro-Rosas, Arturo Cadena-Ramírez

    Published 2022-01-01
    Get full text
    Article
  10. 10
    Modeling of Sulfite Concentration, Particle Size, and Reaction Time in Lignosulfonate Production from Barley Straw Using Response Surface Methodology and Artificial Neural Network

    Modeling of Sulfite Concentration, Particle Size, and Reaction Time in Lignosulfonate Production from Barley Straw Using Response Surface Methodology and Artificial Neural Network by Maria Guadalupe Serna-Diaz, Ainhoa Arana-Cuenca, Joselito Medina-Marin, Juan Carlos Seck-Tuoh-Mora, Yuridia Mercado-Flores, Angélica Jiménez-González, Alejandro Tellez-Jurado

    Published 2016-09-01
    Get full text
    Article
  11. 11
    Effect of β − hydroxy − γ -aminophosphonate (β − HPC) on the hydrolytic activity of Nocardia brasiliensis as determined by FT−IR spectrometry

    Effect of β − hydroxy − γ -aminophosphonate (β − HPC) on the hydrolytic activity of Nocardia brasiliensis as determined by FT−IR spectrometry by Sandra Martínez-Robles, Sandra Martínez-Robles, Erik González-Ballesteros, Jorge Reyes-Esparza, Isaí Trejo-Teniente, Blanca Estela Jaramillo-Loranca, Alejandro Téllez-Jurado, Víctor H. Vázquez-Valadez, Enrique Angeles, Genaro Vargas Hernández

    Published 2023-01-01
    Get full text
    Article

Search Tools: