Showing 1 - 3 results of 3 for search 'Alekhina N.', query time: 0.03s Refine Results
  1. 1
    Development of a functional bread technology based on a grain baking mixture

    Development of a functional bread technology based on a grain baking mixture by Alekhina N. N.

    Published 2021-09-01
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  2. 2
    Breadsticks with enhanced nutritional value for salt-free nutrition

    Breadsticks with enhanced nutritional value for salt-free nutrition by Krivosheev A., Lukina S., Alekhina N., Gabelko Y., Agapov B.

    Published 2018-03-01
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  3. 3
    COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS

    COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS by Ponomareva E.I., Alekhina N.N., Bakayeva I.A., Yunakovskaya Y.V., Levshina E.A.

    Published 2015-03-01
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