Showing 1 - 15 results of 15 for search 'Aleksandra Duda', query time: 0.03s
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Possible Side Effects of Polyphenols and Their Interactions with Medicines by Aleksandra Duda-Chodak, Tomasz Tarko
Published 2023-03-01
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The Impact of Furfural on the Quality of Meads by Paweł Sroka, Tomasz Tarko, Aleksandra Duda
Published 2023-12-01
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages by Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
Published 2023-01-01
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The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food by Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak
Published 2021-11-01
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Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review by Krystian Klimczak, Monika Cioch-Skoneczny, Aleksandra Duda-Chodak
Published 2023-09-01
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Antimicrobial Compounds in Food Packaging by Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka-Poniatowska
Published 2023-01-01
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The Acrylamide Degradation by Probiotic Strain <i>Lactobacillus acidophilus</i> LA-5 by Katarzyna Petka, Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
Published 2022-01-01
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The Quality of Ciders Depends on the Must Supplementation with Mineral Salts by Tomasz Tarko, Magdalena Januszek, Aneta Pater, Paweł Sroka, Aleksandra Duda-Chodak
Published 2020-08-01
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