Showing 1 - 16 results of 16 for search 'Aleksandra Duda', query time: 0.06s Refine Results
  1. 1
    Volatilomics of Fruit Wines

    Volatilomics of Fruit Wines by Tomasz Tarko, Aleksandra Duda

    Published 2024-05-01
    Get full text
    Article
  2. 2
    Towards Improved Bioavailability of Cereal Inositol Phosphates, <i>Myo</i>-Inositol and Phenolic Acids

    Towards Improved Bioavailability of Cereal Inositol Phosphates, <i>Myo</i>-Inositol and Phenolic Acids by Krzysztof Żyła, Aleksandra Duda

    Published 2025-02-01
    Get full text
    Article
  3. 3
    The Impact of Furfural on the Quality of Meads

    The Impact of Furfural on the Quality of Meads by Paweł Sroka, Tomasz Tarko, Aleksandra Duda

    Published 2023-12-01
    Get full text
    Article
  4. 4
    Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

    Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion by Tomasz Tarko, Aleksandra Duda-Chodak, Agata Soszka

    Published 2020-11-01
    Get full text
    Article
  5. 5
    The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

    The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages by Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak

    Published 2023-01-01
    Get full text
    Article
  6. 6
    The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

    The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food by Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak

    Published 2021-11-01
    Get full text
    Article
  7. 7
    Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria

    Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria by Tomasz Tarko, Aleksandra Duda-Chodak, Małgorzata Kobus

    Published 2012-06-01
    Get full text
    Article
  8. 8
    Effect of mTOR Inhibitors in Epilepsy Treatment in Children with Tuberous Sclerosis Complex Under 2 Years of Age

    Effect of mTOR Inhibitors in Epilepsy Treatment in Children with Tuberous Sclerosis Complex Under 2 Years of Age by Dominika Śmiałek, Katarzyna Kotulska, Aleksandra Duda, Sergiusz Jóźwiak

    Published 2023-04-01
    Get full text
    Article
  9. 9
    Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review

    Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review by Krystian Klimczak, Monika Cioch-Skoneczny, Aleksandra Duda-Chodak

    Published 2023-09-01
    Get full text
    Article
  10. 10
    Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

    Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds by Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Magdalena Januszek

    Published 2020-06-01
    Get full text
    Article
  11. 11
    The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota by Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak

    Published 2021-01-01
    Get full text
    Article
  12. 12
    The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

    The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines by Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Małgorzata Siuta

    Published 2020-01-01
    Get full text
    Article
  13. 13
    The Acrylamide Degradation by Probiotic Strain <i>Lactobacillus acidophilus</i> LA-5

    The Acrylamide Degradation by Probiotic Strain <i>Lactobacillus acidophilus</i> LA-5 by Katarzyna Petka, Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak

    Published 2022-01-01
    Get full text
    Article
  14. 14
    The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines

    The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines by Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda, Filip Krankowski

    Published 2024-06-01
    Get full text
    Article
  15. 15
    The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

    The Quality of Ciders Depends on the Must Supplementation with Mineral Salts by Tomasz Tarko, Magdalena Januszek, Aneta Pater, Paweł Sroka, Aleksandra Duda-Chodak

    Published 2020-08-01
    Get full text
    Article
  16. 16
    Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract

    Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract by Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Jolanta Michalik, Tomasz Tarko

    Published 2009-01-01
    Get full text
    Article

Search Tools: