A Sustainable Approach for Enhancing Stability and Bioactivity of <i>Allium ursinum</i> Extract for Food Additive Applications by Alena Stupar, Senka Vidović, Jelena Vladić, Tanja Radusin, Aleksandra Mišan

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Antioxidant Activity of Phytic Acid in Lipid Model System by Marijana Sakač, Jasna Čanadanović-Brunet, Aleksandra Mišan, Vesna Tumbas, Đorđe Medić

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PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database by Nemanja Teslić, Milica Pojić, Alena Stupar, Anamarija Mandić, Branimir Pavlić, Aleksandra Mišan

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Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents by Alena Stupar, Vanja Šeregelj, Bernardo Dias Ribeiro, Lato Pezo, Aleksandra Cvetanović, Aleksandra Mišan, Isabel Marrucho

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Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers by Tamara Popović, Bojana Šarić, Jasmina Debeljak Martačić, Aleksandra Arsić, Pavle Jovanov, Edita Stokić, Aleksandra Mišan, Anamarija Mandić

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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) by Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić

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Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans by Nataša Milićević, Predrag Kojić, Marijana Sakač, Aleksandra Mišan, Jovana Kojić, Camila Perussello, Vojislav Banjac, Milica Pojić, Brijesh Tiwari

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Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Breeding Collection by Milorad Miljić, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Luigi Lucini, Elisabetta Damiani

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Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies by Marijana Sakač, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, Miroslav Hadnađev, Anamarija Mandić

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Phytotoxic and Insecticidal Activity of Industrial Hemp (<i>Cannabis sativa</i> L.) Extracts against <i>Plodia interpunctella</i> Hübner—A Potential Sunflower Grain Protectant by Dejan Prvulović, Sonja Gvozdenac, Dragana Latković, Marijana Peić Tukuljac, Vladimir Sikora, Biljana Kiprovski, Aleksandra Mišan, Antonios Chrysargyris, Nikolaos Tzortzakis, Jelena Ovuka

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Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia by Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar

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Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers by Petar Vrgović, Milica Pojić, Nemanja Teslić, Anamarija Mandić, Aleksandra Cvetanović Kljakić, Branimir Pavlić, Alena Stupar, Mladenka Pestorić, Dubravka Škrobot, Aleksandra Mišan

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Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (<i>Thymus serpyllum</i> L.) Extracts by Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić, Aleksandra Cvetanović Kljakić, Milica Pojić, Anamarija Mandić, Alena Stupar, Filipa Santos, Ana Rita C. Duarte, Aleksandra Mišan

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Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption by Nadiia Khakimova, Nikola Maravić, Petar Davidović, Dajana Blagojević, Milena Bečelić-Tomin, Jelica Simeunović, Vesna Pešić, Zita Šereš, Anamarija Mandić, Milica Pojić, Aleksandra Mišan

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Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) by Nemanja Teslić, Filipa Santos, Filipe Oliveira, Alena Stupar, Milica Pojić, Anamarija Mandić, Branimir Pavlić, Aleksandra Cvetanović Kljakić, Ana Rita C. Duarte, Alexandre Paiva, Aleksandra Mišan

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