Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from... by Magdalena STANEK, Janusz DĄBROWSKI, Bogdan JANICKI, Aleksandra Roślewska, Anita Strzelecka

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Blood plasma proteins and protein fractions in roe deer Capreolus capreolus L. by Dorota CYGAN-SZCZEGIELNIAK, Karolina STASIAK, Bogdan JANICKI, Aleksandra Roślewska, Magdalena STANEK

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The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality by Anna Zmudzińska, Bartosz Bigorowski, Mirosław Banaszak, Aleksandra Roślewska, Marek Adamski, Marcin Hejdysz

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Impact of the breeding region and the season on the content of the selected mineral elements in the hair of cows by Dorota CYGAN-SZCZEGIELNIAK, Magdalena STANEK, Emilia GIERNATOWSKA, Bogdan JANICKI, Karolina STASIAK, Aleksandra Roślewska

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Influence of rearing system and sex on carcass traits and meat quality of broiler chickens by Dorota Cygan-Szczegielniak, Giuseppe Maiorano, Bogdan Janicki, Mateusz Buzała, Karolina Stasiak, Magdalena Stanek, Aleksandra Roślewska, Gabriela Elminowska-Wenda, Joanna Bogucka, Siria Tavaniello

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