Antioxidant Properties of Selenium Nanoparticles Synthesized Using Tea and Herb Water Extracts by Aleksandra Sentkowska, Krystyna Pyrzyńska

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The Influence of Synthesis Conditions on the Antioxidant Activity of Selenium Nanoparticles by Aleksandra Sentkowska, Krystyna Pyrzyńska

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Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds by Aleksandra Sentkowska, Krystyna Pyrzyńska

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Determination of selenium species in beetroot juices by Aleksandra Sentkowska, Krystyna Pyrzynska

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Catechins and Selenium Species—How They React with Each Other by Aleksandra Sentkowska, Krystyna Pyrzynska

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Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLC by Aleksandra Sentkowska, Krystyna Pyrzynska

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Does the Type Matter? Verification of Different Tea Types’ Potential in the Synthesis of SeNPs by Aleksandra Sentkowska, Krystyna Pyrzynska

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The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice by Aleksandra Sentkowska, Krystyna Pyrzynska

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Application of Hydrophilic Interaction Liquid Chromatography for the Quantification of Flavonoids in Genista tinctoria Extract by Aleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska

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Herbal Polyphenols as Selenium Reducers in the Green Synthesis of Selenium Nanoparticles: Antibacterial and Antioxidant Capabilities of the Obtained SeNPs by Aleksandra Sentkowska, Julia Konarska, Jakub Szmytke, Anna Grudniak

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