Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses by Lovro Sinkovič, Barbara Pipan, Filip Šibul, Ivana Nemeš, Aleksandra Tepić Horecki, Vladimir Meglič

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Potato (<i>Solanum tuberosum</i> L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag by Danijela Žunić, Vladimir Sabadoš, Đorđe Vojnović, Ivana Maksimović, Dušan Ilin, Aleksandra Tepić Horecki, Žarko Ilin

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Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction by Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić

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Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits by Zdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, Andreja Rajković, Lato Pezo, Tatjana Daničić, Branimir Pavlić, Anita Milić

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Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (<i>Allium cepa</i>) by Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Anita Milić, Zdravko Šumić, Danijela Žunić, Boris Adamović, Žarko Ilin

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Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity by Đorđe Vojnović, Ivana Maksimović, Gabrijela Koprivica, Aleksandra Tepić Horecki, Anita Milić, Boris Adamović, Zdravko Šumić, Žarko Ilin

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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants by Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić

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Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method by Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Danijela Žunić, Boris Adamović, Anita Milić, Zdravko Šumić, Vladimir Sabadoš, Žarko Ilin

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Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization Schemes by Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović

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Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production by Ivana Danilov, Vanja Vlajkov, Zdravko Šumić, Anita Milić, Aleksandra Tepić Horecki, Tatjana Dujković, Nemanja Živanović, Nataša Simin, Marija Lesjak, Jovana Grahovac

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