COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia by Atsedemariam Andualem, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, Alemebante Mulu, Yordanos Mezemir, Abayneh Melaku, Taffere Addis, Emaway Belay, Zebader Walle, Lake Kumlachew, Abraham Teym, Metadel Adane

Get full text