The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice by Ivana Mezeyová, Ján Mezey, Alena Andrejiová

Get full text

Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.) by Alžbeta Hegedűsová, Alena Andrejiová, Ivana Mezeyová

Get full text

Dynamics of Selected Bioactive Substances Changes in Cucurbita Moschata Duch. Ex Poir. After Storage and Different Methods of Technological Processing by Alena Andrejiová, Alžbeta Hegedűsová, Miroslav Šlosár, Silvia Barátová

Get full text

Evaluation of the foliar nutrition influence on selected quantitative and qualitative paprameters of sugar mayze (Zea mays SK saccharata) by Samuel Adamec, Alena Andrejiová, Alžbeta Hegedűsová, Marek Šemnicer

Get full text

Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage by Adriana Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Magdaléna Hugyivárová

Get full text

ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE by Ján Mareček, Miriam Líšková, Dagmar Kozelová, Alena Andrejiová, Andrea Mendelová

Get full text

Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content by Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs, Robert Rosa

Get full text

Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic by Alena Andrejiová, Alžbeta Hegedüsová, Ivana Mezeyová, Miroslav Marták, Miroslav Šlosár

Get full text

Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters by Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, Alena Andrejiová, Miroslav Šlosár, Ján Mezey

Get full text

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality by Robert Rosa, Larysa Hajko, Jolanta Franczuk, Anna Zaniewicz-Bajkowska, Alena Andrejiová, Ivana Mezeyová

Get full text

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION by Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs, Alena Andrejiová, Tünde Juríková, Marcel Golian, Tomáš Lošák

Get full text

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic by Júlia Fabianová, Miroslav Šlosár, Tomáš Kopta, Andrea Vargová, Mária Timoracká, Ivana Mezeyová, Alena Andrejiová

Get full text

The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (<i>Capsicum annuum</i> L.) by Jolanta Franczuk, Michał Tartanus, Robert Rosa, Anna Zaniewicz-Bajkowska, Henryk Dębski, Alena Andrejiová, Andrii Dydiv

Get full text

Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli by Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ, Alena ANDREJIOVÁ, Peter KOVÁČIK, Tomáš LOŠÁK, Tomáš KOPTA, Anna J. KEUTGEN

Get full text