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  1. 1
    Increasing the Efficiency of Taxifolin Encapsulation in <i>Saccharomyces cerevisiae</i> Yeast Cells Based on Ultrasonic Microstructuring

    Increasing the Efficiency of Taxifolin Encapsulation in <i>Saccharomyces cerevisiae</i> Yeast Cells Based on Ultrasonic Microstructuring by Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Alena Ruskina, Natalia Popova, Ekaterina Naumenko

    Published 2022-08-01
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  2. 2
    Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

    Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients by Natalya Naumenko, Rinat Fatkullin, Natalia Popova, Alena Ruskina, Irina Kalinina, Roman Morozov, Vyacheslav V. Avdin, Anastasia Antonova, Elizaveta Vasileva

    Published 2023-03-01
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