Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough by Tatiana Bojňanská, Janette Musilová, Alena Vollmannová

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Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars by Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Eva MARGITANOVÁ, Iveta ČIČOVÁ

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances by Janette MUSILOVÁ, Judita Bystrická, Alena Vollmannová, Silvia Melicháčová

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) by Silvia MELICHÁČOVÁ, Mária TIMORACKÁ, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Juraj ČÉRY

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Quercetin as one of the most abundant represented biological valuable plant components with remarkable chemoprotective effects - A review by Alena Vollmannová, Tatiana Bojňanská, Janette Musilová, Judita Lidiková, Monika Cifrová

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Biologically valuable substances in garlic (Allium sativum L.) – A review by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza

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Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin by Ivana Tirdiľová, Alena Vollmannová, Silvia Čéryová, Peter Obtulovič, Július Árvay, Erika Zetochová

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

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Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition by Dana Urminská, Tatiana Bojňanská, Milan Chňapek, Jana Urminská, Alena Vollmannová, Pavol Hauptvogel

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Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) by Janette MUSILOVÁ, Jaromír LACHMAN, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Iveta ČIČOVÁ, Mária TIMORACKÁ

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat by Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products by Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

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Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i> by Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers by Janette Musilova, Judita Lidikova, Alena Vollmannova, Hana Frankova, Dana Urminska, Tatiana Bojnanska, Tomas Toth

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (<i>Ipomoea batatas</i> L.) Due to Heat Treatments by Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom by Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo

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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments by Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal

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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia by Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilová, Ľuboš Harangozo, Alena Vollmannová, Jan Brindza, Olga Grygorieva

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